Made with just three ingredients—Cupuaçu, dates, and cocoa butter—our Pure bar is naturally sweetened with dates and packed with rich, buttery flavor. We source our single-origin Cupuaçu seeds directly from regenerative farms in the heart of Brazil, supporting soil health, biodiversity, and local farmers. It’s the foundation of all our bars, but it shines just as beautifully on its own. Pure, simple, and deeply satisfying.
Vegan. Gluten Free. No added Sugar. Caffeine free. Naturally sweetened with Dates.
Ingredients
Cupuaçu
Dates
Cocoa Butter
Nutrition Facts
Per 30g serving (1/2 bar) : 170 calories, 12g total fat (15% DV), 6g saturated fat (30% DV), 0g trans fat, 0mg cholesterol (0% DV), 0mg sodium (0% DV), 13g total carbohydrates (5% DV), 3g dietary fiber (11% DV), 7g total sugars, 0g added sugars (0% DV), 2g protein, 0mcg vitamin D (0% DV), 30mg calcium (2% DV), 0.4mg iron (2% DV), 190mg potassium (4% DV).
Delicious bars, taste almost like milk chocolate! Great for glucose control with low sugar and low net carbs. I’m so glad my friend introduced me to these wonderful treats.
A
Anonymous
Try it!
The cupuacu was delicious! To me, it tasted similar to chocolate with tropical fruity notes. I definitely recommend giving it a try.
A
Anonymous
tastes so delicious
It was so delicious and healthy . One square satisfied my craving .
What’s the difference between cupuacu based Figa Bars and cocoa based Chocolate bars?
For traditional chocolate, cacao beans are used and for Figa bars, the seeds of the cupuacu fruit are used.
Cocoa > Chocolate as Cupuacu> Figa Bars
What is in your bars?
3 main ingredients: Cupuacu, Dates and a hint of cocoa butter. Plus some Brazilian inspired toppings like sea salt, and the dried cupuacu fruit.
Is it sustainable?
Yes! Our bars are made from upcycled Cupuaçu seeds—giving new life to an ingredient that would otherwise go to waste. This not only reduces waste but also creates more economic opportunities for farmers.
We also work with farms in Brazil that use regenerative farming—a way of growing that improves the soil, absorbs carbon from the air, and helps protect nature. By choosing Figa, you’re supporting a food system that’s good for farmers, the planet, and you.
How can I use the bars?
They temper just like conventional chocolate, so you can melt them for drizzling, dipping, or making silky-smooth desserts. Chop them up for baking into cookies, brownies, or granola, or enjoy them straight from the bar for a rich, satisfying treat follow along on our IG for more recipes coming your way.
Do your bars have gluten, nuts, dairy, soy, etc?
Our bars are gluten free and are completely vegan + dairy free (even though they taste so milky smooth).
Our manufacturing facility does handle tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pistachios, and walnuts), peanuts, and milk.
Are your bars Organic?
Our bars are not certified organic but, they are made using ingredients grown with organic practices. The farmers we partner with in Brazil for our cupuacu prioritize regenerative, chemical-free methods that respect the health of the land and the people who farm it. While organic certification is a meaningful standard, it can be cost-prohibitive—especially for small, rural producers. For us, the focus is on sourcing the highest-quality ingredients with integrity, even if they don’t carry a formal seal.
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