A tin worth keeping, filled with four Figa bars worth sharing. Designed in collaboration with Brazilian artists — It's a gift unlike anything else they'll unwrap this season.
Figa bars are uniquely made with from cupuaçu (coo-pu-ah-soo) — a superfruit that is the cousin of cacao that's creamier, tangier, and far more interesting than your average chocolate bar. Think velvety like a milk chocolate but complex and tropical like a fine wine. Every bar is handcrafted in small batches from upcycled cupuaçu seeds and sourced from small family run farms in Brazil. Vegan, gluten-free, caffeine-free, naturally sweetened with dates — clean ingredients, no compromise on indulgence.
Each tin includes four full size bars: 1 x Pure 1 x Salty 1 x Passion Fruit 1 x Fruity
Pure is cupuaçu at its most honest: rich, smooth, nothing to hide behind. Made with just cupuacu, dates and cocoa butter.
Salty takes that same base and adds flaky sea salt, the kind of contrast that makes you go back for a second piece before finishing the first.
Passion Fruit brings in bright, tart Brazilian passion fruit — a refreshing tropical bite with real fruit and seeds for a delightful crunch
Fruity features the creamy richness of our Pure Bar and is topped with dried Cupuaçu fruit—a tangy-sweet delight that tastes like a mix of pineapple, banana, and a tropical sour gummy
Tin doubles as a keepsake — perfect for jewelry, tea, or looking beautiful on your shelf into 2027.
Ingredients
Pure: Cupuaçu, Dates, Cocoa Butter
Salty: Cupuaçu, Dates, Cocoa Butter, Sea Salt
Passion Fruit: Cupuaçu, Dates, Cocoa Butter, Passion Fruit
What’s the difference between cupuacu based Figa Bars and cocoa based Chocolate bars?
For traditional chocolate, cacao beans are used and for Figa bars, the seeds of the cupuacu fruit are used.
Cocoa > Chocolate as Cupuacu> Figa Bars
What is in your bars?
3 main ingredients: Cupuacu, Dates and a hint of cocoa butter. Plus some Brazilian inspired toppings like sea salt, and the dried cupuacu fruit.
Is it sustainable?
Yes! Our bars are made from upcycled Cupuaçu seeds—giving new life to an ingredient that would otherwise go to waste. This not only reduces waste but also creates more economic opportunities for farmers.
We also work with farms in Brazil that use regenerative farming—a way of growing that improves the soil, absorbs carbon from the air, and helps protect nature. By choosing Figa, you’re supporting a food system that’s good for farmers, the planet, and you.
How can I use the bars?
They temper just like conventional chocolate, so you can melt them for drizzling, dipping, or making silky-smooth desserts. Chop them up for baking into cookies, brownies, or granola, or enjoy them straight from the bar for a rich, satisfying treat follow along on our IG for more recipes coming your way.
Do your bars have gluten, nuts, dairy, soy, etc?
Our bars are gluten free and are completely vegan + dairy free (even though they taste so milky smooth).
Our manufacturing facility does handle tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pistachios, and walnuts), peanuts, and milk.
Are your bars Organic?
Our bars are not certified organic but, they are made using ingredients grown with organic practices. The farmers we partner with in Brazil for our cupuacu prioritize regenerative, chemical-free methods that respect the health of the land and the people who farm it. While organic certification is a meaningful standard, it can be cost-prohibitive—especially for small, rural producers. For us, the focus is on sourcing the highest-quality ingredients with integrity, even if they don’t carry a formal seal.
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