gluten free

vegan

caffeine free

regeneratively farmed

gluten free

vegan

caffeine free

regeneratively farmed

Made with Cupuaçu

(coo-pu-ah-soo)

The main character of Figa Bars and your new favorite superfood

  • Figa Foods chocolate cupuacu. illustration of a cupuacu superfruit with the seeds showing

    TASTE

    Creamy, and subtly tropical—like if milk chocolate had a fruity, caramel-kissed twist, but totally plant based.

  • Figa Foods cupuacu flower illustration

    TEXTURE

    Feels smooth and buttery, made from the seeds of the Brazilian Cupuacu fruit.

  • Figa Foods hands holding cupuacu seeds. cupuacu seeds are harvested with love in brazil

    VIBE

    Like mezcal to tequila or oat milk to almond milk, Figa Bars are a cool new take on chocolate.

The Reviews are in

  • "It looks like chocolate, and it tastes like chocolate, only it’s better.-twice as creamy as any of the vegan chocolates I’ve tried. In fact, the bar melts on your tongue exactly like a square of high-quality milk chocolate."

  • "Sustainable startups like Figa Foods emphasized a future-minded focus on regenerative farming. They use cupuaçu, “the cousin of the cocoa plant,” to make their chocolate-esque bars."

  • Outline drawing of a person on a beige background

    "I don't even like chocolate but I LOVE Figa Bars"

    -Grandma Miriam (age 86)

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