Meet your new on-the-go staple. Figa Fruity Minis pack the same zingy, sunshine-bright flavor of our full-size Fruity Bar into six snack-ready bites — perfect for lunchboxes, desk drawers, or whenever the snack urge hits. Our signature creamy, chocolatey cupuaçu (coo-poo-ah-soo) base topped with dried cupuaçu fruit: tangy with pineapple-banana-tropical-sour-gummy vibes, no caffeine, no fillers or lechitins. Made with single-origin cupuaçu from regenerative farms in Brazil — upcycled seeds, dates, and cacao butter, nothing else. Vegan, gluten-free, and genuinely fun to eat for any time of the day.
Ingredients
Cupuaçu
Dates
Cocoa Butter
Dried Cupuacu fruit
Nutrition Facts
Per 8g serving (1 unit): 45 Calories, 3g Total Fat, 1g Saturated Fat, 0mg Cholesterol, 0mg Sodium, 3g Total Carbohydrate, 1g Fiber, 2g Sugars, 0 Added Sugars, 1g Protein
Amazing product! Smooth texture, not too sweet, packed with flavors -- and incredibly sustainable so you can enjoy without guilt!
FAQ
What’s the difference between cupuacu based Figa Bars and cocoa based Chocolate bars?
For traditional chocolate, cacao beans are used and for Figa bars, the seeds of the cupuacu fruit are used.
Cocoa > Chocolate as Cupuacu> Figa Bars
What is in your bars?
3 main ingredients: Cupuacu, Dates and a hint of cocoa butter. Plus some Brazilian inspired toppings like sea salt, and the dried cupuacu fruit.
Is it sustainable?
Yes! Our bars are made from upcycled Cupuaçu seeds—giving new life to an ingredient that would otherwise go to waste. This not only reduces waste but also creates more economic opportunities for farmers.
We also work with farms in Brazil that use regenerative farming—a way of growing that improves the soil, absorbs carbon from the air, and helps protect nature. By choosing Figa, you’re supporting a food system that’s good for farmers, the planet, and you.
How can I use the bars?
They temper just like conventional chocolate, so you can melt them for drizzling, dipping, or making silky-smooth desserts. Chop them up for baking into cookies, brownies, or granola, or enjoy them straight from the bar for a rich, satisfying treat follow along on our IG for more recipes coming your way.
Do your bars have gluten, nuts, dairy, soy, etc?
Our bars are gluten free and are completely vegan + dairy free (even though they taste so milky smooth).
Our manufacturing facility does handle tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pistachios, and walnuts), peanuts, and milk.
Are your bars Organic?
Our bars are not certified organic but, they are made using ingredients grown with organic practices. The farmers we partner with in Brazil for our cupuacu prioritize regenerative, chemical-free methods that respect the health of the land and the people who farm it. While organic certification is a meaningful standard, it can be cost-prohibitive—especially for small, rural producers. For us, the focus is on sourcing the highest-quality ingredients with integrity, even if they don’t carry a formal seal.
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