Zingy, tropical, and full of flavor. Our Fruity Bar starts with the creamy richness of our Pure Bar and is topped with dried Cupuaçu fruit—a tangy-sweet delight that tastes like a mix of pineapple, banana, and a tropical sour gummy. The result? A refreshing balance of smooth and bright, like a bite of sunshine. Made with single-origin Cupuaçu from regenerative farms in Brazil, it’s a taste of the tropics with a sustainable soul.
This is such a cool concept and it tastes amazing as well. I've been telling everyone I know about it. This solves so many problems: the chocolate shortage, it is date sweetened instead of sugar, no caffeine or theobromine - and it taste great as well. Cheers to Figa Foods!
M
Madeline W
best flavor by
best flavor by far!!!!
A
Anonymous
I loved the chocolate
I loved the chocolate. You guys should sail on the market here in San Francisco.
E
Elizabeth
Very tasty! I especially like the one woth the fruit on top!
What’s the difference between cupuacu based Figa Bars and cocoa based Chocolate bars?
For traditional chocolate, cacao beans are used and for Figa bars, the seeds of the cupuacu fruit are used.
Cocoa > Chocolate as Cupuacu> Figa Bars
What is in your bars?
3 main ingredients: Cupuacu, Dates and a hint of cocoa butter. Plus some Brazilian inspired toppings like sea salt, and the dried cupuacu fruit.
Is it sustainable?
Yes! Our bars are made from upcycled Cupuaçu seeds—giving new life to an ingredient that would otherwise go to waste. This not only reduces waste but also creates more economic opportunities for farmers.
We also work with farms in Brazil that use regenerative farming—a way of growing that improves the soil, absorbs carbon from the air, and helps protect nature. By choosing Figa, you’re supporting a food system that’s good for farmers, the planet, and you.
How can I use the bars?
They temper just like conventional chocolate, so you can melt them for drizzling, dipping, or making silky-smooth desserts. Chop them up for baking into cookies, brownies, or granola, or enjoy them straight from the bar for a rich, satisfying treat follow along on our IG for more recipes coming your way.
Do your bars have gluten, nuts, dairy, soy, etc?
Our bars are gluten free and are completely vegan + dairy free (even though they taste so milky smooth).
Our manufacturing facility does handle tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pistachios, and walnuts), peanuts, and milk.
Are your bars Organic?
Our bars are not certified organic but, they are made using ingredients grown with organic practices. The farmers we partner with in Brazil for our cupuacu prioritize regenerative, chemical-free methods that respect the health of the land and the people who farm it. While organic certification is a meaningful standard, it can be cost-prohibitive—especially for small, rural producers. For us, the focus is on sourcing the highest-quality ingredients with integrity, even if they don’t carry a formal seal.
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