Meet Cupuaçu

(Coo-Poo-Ah-Soo)

The main character of Figa Bars and your new favorite superfood

Figa Foods chocolate cupuacu

Taste

Creamy, and subtly tropical—like if milk chocolate had a fruity, caramel-kissed twist, but totally plant based.

Figa Foods chocolate hand illustration

Texture

Feels smooth and buttery, made from the seeds of the Brazilian Cupuacu fruit.

Figa Foods chocolate hands

Vibe

Like mezcal to tequila or oat milk to almond milk, Figa Bars are a cool new take on chocolate.

Figa Cupuaçu Bars

  • Boldly Different

    The first-of-its-kind bar made from Brazilian Cupuacu seeds—you won’t find this anywhere else in the U.S.

  • Nourishing and Guilt-Free

    Made with just three simple ingredients, packed with antioxidants, and sweetened naturally with date sugar. Completely caffeine-free.

  • Good for You, Good for the Planet

    Sourced directly from regenerative farms in Brazil, supporting biodiversity, soil health and new economic opportunities.

gluten free

vegan

caffeine free

regeneratively farmed

gluten free

vegan

caffeine free

regeneratively farmed

gluten free

vegan

caffeine free

regeneratively farmed

gluten free

vegan

caffeine free

regeneratively farmed

Our Flavors

  • Figa Foods chocolate Pure

    Pure

    Smooth, creamy, and buttery like a bossa nova melody, with a hint of tropical fruit and a toasty, nutty finish. A little funky, a lot delicious—like Brazil in a bite.

  • Figa Foods chocolate Salty

    Salty

    Imagine a beach day in Rio—our creamy Cupuaçu bar, kissed with just the right touch of sea salt for a perfect sweet-savory balance.

  • Figa Foods chocolate Crunchy

    Crunchy

    A crunch inspired by Brazilian street snacks—puffed tapioca flakes add a popcorn-like texture to the smooth Cupuaçu base. It’s a carnival parade in your mouth

  • Figa Foods chocolate Fruity

    Fruity

    Dried Cupuacu fruit topping that comes with a zing that will you dancing Samba till sunrise. Tropical, bright flavors like pineapple and citrus give this bar a refreshing twist. Tangy, and totally irresistible.
Figa Foods founders

About us

Ola!

We’re Ariel & Ronny—one from New York, the other from São Paulo—brought together by a love for food and curiosity. On trips to Brazil, we kept wondering:

Why don’t Americans know about all these amazing superfoods?

Then, we discovered Cupuaçu (Coo-Poo-Ah-Soo)—a superfood with seeds that can be transformed into a chocolate-like treat. With the cocoa crisis looming, we saw an opportunity: a delicious, clean-ingredient bar that supports farmers, biodiversity, and the planet.

We teamed up with world-renowned chocolate maker Luisa Abram to create a bar so delicious that top chefs at Google and the José Andrés group have taste-tested it—so believe us when we say, as Brazilians do, it’s muito bom!

In Brazil, ‘Fazer Figa’ means to bring good luck. We hope Figa Bars bring that same Brazilian warmth, joy and curiosity to every bite.