"It looks like chocolate, and it tastes like chocolate, only it’s better.-twice as creamy as any of the vegan chocolates I’ve tried. In fact, the bar melts on your tongue exactly like a square of high-quality milk chocolate."
"Sustainable startups like Figa Foods emphasized a future-minded focus on regenerative farming. They use cupuaçu, “the cousin of the cocoa plant,” to make their chocolate-esque bars."
Meet Cupuaçu
(coo-pu-ah-soo)
The main character of Figa Bars and your new favorite superfood
TASTE
Creamy, and subtly tropical—like if milk chocolate had a fruity, caramel-kissed twist, but totally plant based.
TEXTURE
Feels smooth and buttery, made from the seeds of the Brazilian Cupuacu fruit.
VIBE
Like mezcal to tequila or oat milk to almond milk, Figa Bars are a cool new take on chocolate.
Only 3 Ingredients
+ some fun toppings
sustainable from the start
We partner with farms in the heart of Brazil that look more like tropical forests than plowed fields. These methods help keep the soil healthy, protect plants and animals, and support the people who grow our food—showing that doing good can also taste great.
Join the Figa Family
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